COSA pulls together our body of publications - both published by us and with us.
The Committee on Sustainability Assessment (COSA), joined by leading global firms and development agencies, launches its landmark “The COSA Measuring Sustainability Report”. The report illuminates the salient findings from nearly 18,000 surveys between 2009 to 2013 in Africa, Asia and Latin America for coffee and cocoa – two important commodities that are bellwethers for sustainability trends in other crops.
Study led by COSA President Daniele Giovannucci released by the U.N. Division for Sustainable Development as a strategic input to the “Sustainable Development in the 21st Century Report,” launched at the Rio+20 Summit.
As part of COSA’s ongoing multi-lateral collaboration representatives from the Sustainable Food Lab, COSA, and the ISEAL Alliance came together to co-author Partnering for increased learning in smallholder supply chains.