Keys to Sustainably Improving Kenya’s Coffee Production

2019-10-21T06:46:37+00:00October 4th, 2018|Categories: Publications|Tags: , , , |0 Comments

COSA’s Carlos de los Rios and Mica Bennett contributed to a publication in the Journal of Rural Studies that focused on sustainably improving Kenya’s coffee production.

Kenya’s Arabica coffee is highly rated in the world and is a major source of income for over half a million smallholder farmers. Production has declined by 50% over the past 25 years despite efforts by initiatives. This study tries to answer what drives coffee production in Kenya. Read the abstract to this journal publication.


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