Gastronomía Sostenible: Conciencia social, ambiental y económica
| Categories: COSA in the News | Tags: Co-operatives |

La gastronomía sostenible promueva el desarrollo agrícola, la seguridad alimentaria, la nutrición, la producción sostenible de alimentos y la conservación de la biodiversidad. En este artículo publicado en la revista de la IPADE, Agustin Escobar y Jessica Mullan de COSA, explican la relevancia de este nuevo concepto para las empresas de alimentos y bebidas en Mexico, simbolizando el reconocimiento a los valores tradicionales en la cultura gastronómica mexicana y las implicaciones sociales, ambientales y económicas. 150

Data democracy: How to radically alter the world of small farmers
| Categories: COSA in the News | Tags: Co-operatives |

Technology is driving data democracy at a fast pace. Used wisely, it will give voice – and access – to small farmers and the poor around the world. 150

The Global Coffee Fund: A Response from COSA
| Categories: COSA in the News | Tags: Co-operatives |

Suggestions such as a pre-competitive Global Coffee Fund to solve sustainability issues are laudable in principle but history shows us that agricultural funds of this type proposed at the recent World Coffee Producers Forum don’t work for long. 150

How platforms work to solve sustainability challenges
| Categories: COSA in the News | Tags: Co-operatives |

One of the most explosive growth areas of the last 5 years is the multi-stakeholder platform. That’s not surprising considering that the magnitude of sustainability challenges. 150

What will the co-operative of the future look like?
| Categories: COSA in the News | Tags: Co-operatives |

Co-operatives are vital for many millions of small farmers. So why do some co-ops make a difference and others fail miserably? 150