Current thinking from COSA on sustainability challenges and practical solutions.
The Sustainable Food Lab’s Stephanie Daniels, our expert guest author, explains why companies should think about what Living Income or a Living Wage means for their business accountability and the stability of their supply chains.
Some of the innovative work in sustainability from the IDB Lab demonstrate ways to achieve new levels of collective impact for donors and businesses.
COSA is working closely with Mars and the Farmer Income Lab to develop optimal metrics to help ensure a science-based yet down-to-earth perspective around reasonable income for farmer-suppliers.
It’s not difficult to add resilience to your sustainability strategy. A recent COSA study shows how a few key resilience metrics can reveal important and actionable insights.
Software and Technology Manager Pavel Muñoz set up a user-friendly, shared data system that matched 3D printer owners with those supplying materials and helped get thousands of needed face masks to local hospitals, at the height of the pandemic in Spain.
Through the collective knowledge of 70 global experts, this textbook from prestigious academic publisher Springer Nature – with COSA President Daniele Giovannucci as one of its editors – presents the emergent and critical value of market-based mechanisms for sustainable practices in value chains.