S&D, COSA Partner to Better Sustainable Sourcing Impact

Coffee & Tea and the Committee on Sustainability Assessment (COSA) have joined forces to broaden S&D’s sustainable sourcing program.

The innovative work builds on earlier collaboration between the two organizations to design a S.M.A.R.T information architecture to better assess and increase the impact of sustainability sourcing programs on farmers and their communities. This approach supports farmers, guiding their agricultural practices to effectively mitigate climate change and sustainably increase farmer productivity and income.