Is lab-grown coffee more sustainable? Think again

In their efforts to develop and commercialize coffee made without actual coffee beans, some scientists and businesses think it will help to solve climate and environmental challenges. But as COSA President Daniele Giovannucci explains to The Guardian, “Scaling up lab-grown coffee could affect the livelihoods of the millions of workers in the traditional coffee industry.”

Read the Guardian article  and for another interview with Daniele on lab-grown coffee, this Science Times piece .