COSA and the Ethical Tea Partnership reviewed more than 100 studies by academics, government experts, and certification bodies to agree on a common list and description of indicators.
COSA president Daniele Giovannucci reflects on the universal challenge for coffee farmers worldwide in this interview with Perfect Daily Grind.
COSA has been asked to participate at the Innovation Session at the Global Coffee Platform event in Brazil.
When a severe epidemic related to climate change wiped out almost half of the income for 97% of the small farmers we surveyed in Guatemala, we found that some farmers coped better and had fewer losses than others.
Sintercafe’s Board President Arnoldo Leiva and Daniele Giovannucci, President of the Committee on Sustainability Assessment (COSA) and keynote speaker, answer questions about the coffee sector as they look ahead to the upcoming thirty-second edition of the annual Sintercafe event on Nov. 7-11, 2018.
COSA researchers, Carlos de los Rios and Mica Bennett, find that increasing the participation of young farmers in coffee production can have a positive and sustainable effect on national production.
COSA responds to a recent NPR story on sustainability initiatives
COSA President asks what the coffee industry can learn from Toyota.
STiR Magazine interviews Daniele Giovannucci and Luis Samper on their recent work on the powerful role of intangibles in the coffee value chain.
The Sustainable Trade Initiative IDH is an initiative of the Dutch government, private companies, NGOs and trade unions to improve the economic, social and environmental sustainability of production systems in […]