How Green is your Tea?
| Categories: Insights | Tags: Coffee |

COSA and the Ethical Tea Partnership reviewed more than 100 studies by academics, government experts, and certification bodies to agree on a common list and description of indicators. 150

Sustainability in Coffee: What are the Main Issues?
| Categories: COSA in the News,News | Tags: Coffee |

COSA president Daniele Giovannucci reflects on the universal challenge for coffee farmers worldwide in this interview with Perfect Daily Grind. 150

COSA to Share Sustainability Measurement Expertise at Brazilian Conference
| Categories: Events | Tags: Coffee |

COSA has been asked to participate at the Innovation Session at the Global Coffee Platform event in Brazil.

Guatemala coffee in crisis: a lesson on resilience
| Categories: Insights | Tags: Coffee |

When a severe epidemic related to climate change wiped out almost half of the income for 97% of the small farmers we surveyed in Guatemala, we found that some farmers coped better and had fewer losses than others.

Are you making sustainability claims? Think twice
| Categories: Insights | Tags: Coffee |

As more claims are being exposed by the media, it is prudent for corporate leaders to consider the integrity of their sustainability claims.

Sintercafe 2018: what should the coffee sector be paying attention to today?
| Categories: Insights | Tags: Coffee |

Sintercafe’s Board President Arnoldo Leiva and Daniele Giovannucci, President of the Committee on Sustainability Assessment (COSA) and keynote speaker, answer questions about the coffee sector as they look ahead to the upcoming thirty-second edition of the annual  Sintercafe event on Nov. 7-11, 2018.

COSA President Headlines Sintercafe 2018
| Categories: Events | Tags: Coffee |

“There’s a lot of talk about sustainability but not enough intelligent ‘doing’ about it.”

Keys to Sustainably Improving Kenya’s Coffee Production
| Categories: Collaborative Publications,COSA in the News,News | Tags: Coffee |

COSA researchers, Carlos de los Rios and Mica Bennett, find that increasing the participation of young farmers in coffee production can have a positive and sustainable effect on national production. 150

Getting more impact from sustainability certifications
| Categories: Insights | Tags: Coffee |

COSA responds to a recent NPR story on sustainability initiatives

What does Toyota have to do with the price of coffee?
| Categories: Insights | Tags: Coffee |

COSA President asks what the coffee industry can learn from Toyota.

Global Business Magazine Highlights Coffee Value Chain Report
| Categories: Collaborative Publications,COSA in the News,News | Tags: Coffee |

STiR Magazine interviews Daniele Giovannucci and Luis Samper on their recent work on the powerful role of intangibles in the coffee value chain. 150

Riding the Wave of Sustainable Commodity Sourcing: Review of the Sustainable Trade Initiative IDH 2008-2013
| Categories: Collaborative Publications,Research & Publications | Tags: Cocoa |

The Sustainable Trade Initiative IDH is an initiative of the Dutch government, private companies, NGOs and trade unions to improve the economic, social and environmental sustainability of production systems in […]