Keys to Sustainably Improving Kenya’s Coffee Production
| Categories: Collaborative Publications,COSA in the News,News | Tags: Coffee |

COSA researchers, Carlos de los Rios and Mica Bennett, find that increasing the participation of young farmers in coffee production can have a positive and sustainable effect on national production. 150

Global Business Magazine Highlights Coffee Value Chain Report
| Categories: Collaborative Publications,COSA in the News,News | Tags: Coffee |

STiR Magazine interviews Daniele Giovannucci and Luis Samper on their recent work on the powerful role of intangibles in the coffee value chain. 150

COSA Featured in Coffee Barometer 2018
| Categories: Collaborative Publications,COSA in the News,News | Tags: Published |

COSA details the keys to creating a successful sustainable sourcing program.

USAID’s Field Guide Uses COSA’s Resilience Metrics
| Categories: Collaborative Publications,COSA in the News,News | Tags: Field Guide |

COSA’s work in resilience metrics shapes USAID’s Field Guide.

Tea & Coffee Trade Journal Highlights COSA President’s Research
| Categories: COSA in the News,News | Tags: Case Study |

In their April 2018 magazine edition, Tea and Coffee Trade Journal highlighted COSA President Daniele Giovannucci’s contributions to the recent World Intellectual Property Organization paper on the intangibles in the coffee value chain.
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Global Coffee Report Features COSA
| Categories: COSA in the News,News | Tags: Case Study |

In Global Coffee Report’s May/June 2018 edition, COSA’s work is featured in the article, “Making Metrics Matter.”
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Agricultural agency hopes coffee program will continue after election
| Categories: COSA in the News,News | Tags: Government |

Coffee and Cocoa International’s March 2018 edition highlighted Mexico’s Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food’s (SAGARPA) efforts to help coffee farmers and boost production have so far yielded excellent results.

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Intangibles: New Keys to Economic Sustainability
| Categories: COSA in the News,News | Tags: Economic Sustainability |

Coffee and Cocoa International’s March 2018 edition reviewed COSA’s President Daniele Giovannucci’s recent joint publication with Luis Fernando Samper and Luciana Marques Vieira in the UN’s World Intellectual Property Organization annual publication.
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