COSA and the Ethical Tea Partnership reviewed more than 100 studies by academics, government experts, and certification bodies to agree on a common list and description of indicators.
COSA has been asked to participate at the Innovation Session at the Global Coffee Platform event in Brazil.
When a severe epidemic related to climate change wiped out almost half of the income for 97% of the small farmers we surveyed in Guatemala, we found that some farmers coped better and had fewer losses than others.
Sintercafe’s Board President Arnoldo Leiva and Daniele Giovannucci, President of the Committee on Sustainability Assessment (COSA) and keynote speaker, answer questions about the coffee sector as they look ahead to the upcoming thirty-second edition of the annual Sintercafe event on Nov. 7-11, 2018.
COSA researchers, Carlos de los Rios and Mica Bennett, find that increasing the participation of young farmers in coffee production can have a positive and sustainable effect on national production.
COSA responds to a recent NPR story on sustainability initiatives
COSA President asks what the coffee industry can learn from Toyota.
COSA President Daniele Giovannucci: “I believed that if we could offer a pragmatic results-based alternative, it would really make a difference for those who actually care about results.” Learn how COSA advances that mission.
STiR Magazine interviews Daniele Giovannucci and Luis Samper on their recent work on the powerful role of intangibles in the coffee value chain.
COSA’s work in resilience metrics shapes USAID’s Field Guide.
In their April 2018 magazine edition, Tea and Coffee Trade Journal highlighted COSA President Daniele Giovannucci’s contributions to the recent World Intellectual Property Organization paper on the intangibles in the coffee value chain.
What is the tinder that can spark widespread social movements that shift power from the few to the many? […]