Child and forced labor, deforestation, and water contamination in the supply chain all represent risks to a company’s reputation. COSA’s Sustainability Intelligence Tools identify the risks specific to your supply
To understand the key elements that contribute to sustainable coffee production the Committee on Sustainability Assessment is working with the International Coffee Organization and global partners to measure what matters.
With powerful sustainability insights, COSA’s action-oriented data elevates you to smarter decision-making.
A new initiative from the International Coffee Organization will provide, for the first time, standardized data on farmers’ true costs of production and efficiency of value transmission in supply chains. This is a critical first step to building a shared understanding of the key elements that contribute to sustainable coffee production.
Mary Williams painstakingly learned every aspect of the business, reaching the C-Suite of one of the most storied coffee brands in the world. A notable achievement on its own, it was however not her biggest contribution to the industry.