Our understanding of resilience is much less evolved than our understanding of sustainability issues like climate change or deforestation. We need to change that. And we need to change that fast..
To understand the key elements that contribute to sustainable coffee production the Committee on Sustainability Assessment is working with the International Coffee Organization and global partners to measure what matters.
COSA’s Sustainability Intelligence System works for everyone from corporations to cooperatives to let you rapidly learn, show evidence, and scale benefits.
Traceability is often a necessary 1st step in sustainability. The Committee on Sustainability Assessment explains how brands and retailers can get the information they need to enhance their visibility into
Child and forced labor, deforestation, and water contamination in the supply chain all represent risks to a company’s reputation. COSA’s Sustainability Intelligence Tools identify the risks specific to your supply
Sustainability results really matter. COSA led the way with credible, standardized, insightful, and practical approaches to measure what matters, to help make faster progress. COSA sustainability metrics are the gold
With powerful sustainability insights, COSA’s action-oriented data elevates you to smarter decision-making.
Sustainability results really matter. COSA led the way with credible, standardized, insightful, and practical approaches to measure what matters, to help make faster progress. COSA sustainability metrics are the gold
Companies can make smarter decisions on their sustainability investments, guiding them beyond generic ESG and CSR toward greater competitiveness, while providing value to producer communities.
A new initiative from the International Coffee Organization will provide, for the first time, standardized data on farmers’ true costs of production and efficiency of value transmission in supply chains. This is a critical first step to building a shared understanding of the key elements that contribute to sustainable coffee production.
