COSA insights shared through major general and industry publications.
Organic Coffee is ‘Hot’ Topic at Specialty Coffee Association of America Conference
Speakers from Equator Estate Coffees & Teas, Green Mountain Coffee, and S&D Coffees will discuss the increasing availability of high quality organic coffee on menus from drive-ins to fine dining establishments, while coffee sustainability expert Daniele Giovannucci will present the latest organic coffee market trends data.
Organic Coffee Market Tops $1.4 Billion in North America, New Survey Shows
The Collaboration features leading firms from Vermont to California and from Florida to Canada.
North American Organic-Coffee Demand Rose in 2009, Analyst Says
The $1.4 billion organic-coffee market expanded by 4.1 percent this past year and an average 21 percent annually for the past five years, compared with estimated 1 percent growth in the “conventional coffee industry,” Giovannucci said…
A United Voice
The fourth Terra Madre gathering of food communities came to a close with more than 6,000 participants filling a stadium in Turin to hear a panel of distinguished speakers present the sustainability and food policies drafted during the preceding four days of meetings.
Organic Coffee Sales Soar Above Competition
At the fifth annual coffee-tasting event hosted in New York, NY by the Organic Coffee Collaboration, a market study was released showing that organic coffee sales have taken off in recent years—big time, and in spite of the trend for coffee in general.
The Daily Cup Becoming an Expensive Habit
The price of coffee beans is at a historic high, as droughts and heavy rain in the world’s leading coffee-producing regions limit supply, while a rowing taste for coffee over tea in Asia fuels demand.
Coffee Made Happy
COSA’s collaboration with Mondelez, the world’s second largest coffee company, is a major contribution to building the world’s largest database of coffee farm sustainability metrics.
S&D, COSA Partner to Better Sustainable Sourcing Impact
September 25, 2016 S&D Coffee & Tea and the Committee on Sustainability Assessment (COSA) have joined forces to broaden S&D’s sustainable sourcing program. The innovative work builds on earlier collaboration […]
COSA Joins Conservation International’s Sustainable Coffee Challenge
December 1, 2015 Conservation International (CI) announced today the launch of the Sustainable Coffee Challenge a call to action to make coffee the first sustainable agricultural product in the world […]
GeoT/COSA Bring Big Data to Sustainable Agriculture
October 14, 2015 Pierre Courtemanche, GeoTraceability CEO and Daniele Giovannucci, Co-founder and CEO, COSA are pleased to announce they have signed an Alliance Agreement enabling the organisations to work together […]