COSA pulls together our body of publications - both published by us and with us.
At the fifth annual coffee-tasting event hosted in New York, NY by the Organic Coffee Collaboration, a market study was released showing that organic coffee sales have taken off in recent years—big time, and in spite of the trend for coffee in general.
September 25, 2016 S&D Coffee & Tea and the Committee on Sustainability Assessment (COSA) have joined forces to broaden S&D’s sustainable sourcing program. The innovative work builds on earlier collaboration […]
December 1, 2015 Conservation International (CI) announced today the launch of the Sustainable Coffee Challenge a call to action to make coffee the first sustainable agricultural product in the world […]
October 14, 2015 Pierre Courtemanche, GeoTraceability CEO and Daniele Giovannucci, Co-founder and CEO, COSA are pleased to announce they have signed an Alliance Agreement enabling the organisations to work together […]
Textile Exchange (TE) announces the release of The Organic Cotton Sustainability Assessment Tool (OC-SAT) – an online tool that measures the environmental, economic and social aspects of organic cotton production.