November 2018 | Daniele Giovannucci

In an upcoming keynote at the highly-regarded annual Sintercafe event, I’ll be shocking some folks with the unpleasant news that we are now experiencing the demise of sustainable development…and I wish I were joking.

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November 2018 |

When a severe epidemic related to climate change wiped out almost half of the income for 97% of the small farmers we surveyed in Guatemala, we found that some farmers coped better and had fewer losses than others. What made them more resilient?

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November 2018 |

As more claims are being exposed by the media, it is prudent for corporate leaders to consider the integrity of their sustainability claims.

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November 2018 |

In many countries, especially less developed ones, there are considerable intangible assets that are often not captured or even valued by markets.

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4 June 2018 | MIT and Sustainable Food Lab

Thanks to MIT’s D-Lab and the Sustainable Food Lab, we are able to provide you with the full webinar recording.

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April 2018 | Elena Serfilippi, Ph.D., Coordinator for Resilience Research, COSA

Resilience is a prerequisite to ensure long term sustainability. All resilience programming should therefore incorporate normative sustainable thinking...

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COSA to Share Sustainability Measurement Expertise at Brazilian Conference

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