COSA in the News

Daniele Giovannucci, presidente de COSA, dirigiéndose a los participantes de la conferencia anual SINTERCAFE en Costa Rica recientemente, explica que nos enfrentamos ante el problema de definir en qué radica la sustentabilidad, “Este trabajo cobra aún más importancia para el mundo del café ante la crisis de precios que amenaza hoy en día el futuro de la industria.”.

COSA president Daniele Giovannucci reflects on the universal challenge for coffee farmers worldwide in this interview with Perfect Daily Grind.

In many countries, especially less developed ones, there are considerable intangible assets that are often not captured or even valued by markets.

COSA President Daniele Giovannucci: “I believed that if we could offer a pragmatic results-based alternative, it would really make a difference for those who actually care about results.” Learn how COSA advances that mission.

STiR Magazine interviews Daniele Giovannucci and Luis Samper on their recent work on the powerful role of intangibles in the coffee value chain.

COSA details the keys to creating a successful sustainable sourcing program.

In their April 2018 magazine edition, Tea and Coffee Trade Journal highlighted COSA President Daniele Giovannucci’s contributions to the recent World Intellectual Property Organization paper on the intangibles in the coffee value chain.

In Global Coffee Report’s May/June 2018 edition, COSA’s work is featured in the article, “Making Metrics Matter.”

Coffee and Cocoa International’s March 2018 edition highlighted Mexico’s Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food’s (SAGARPA) efforts to help coffee farmers and boost production have so far yielded excellent results.

Coffee and Cocoa International’s March 2018 edition reviewed COSA’s President Daniele Giovannucci’s recent joint publication with Luis Fernando Samper and Luciana Marques Vieira in the UN’s World Intellectual Property Organization annual publication.